Ready-to-cook › Pouch
bibigo Doenjang Jjigae (Soybean Paste Stew)
Ready-to-cook food sold in Korea. Korean domestic version.
㈜성보 충북Pouch · 460g
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비비고 된장찌개
Can I eat it?
Vegan?
No
Contains shellfish and fish or seafood.
Vegetarian?
No
Contains shellfish and fish or seafood.
Pork?
Not listed
Pork is not listed on the label.
Beef?
Not listed
Beef is not listed on the label.
Halal?
Not certified
No halal certification on this label.
Allergens
3 containedContains
SoyWheatShellfish (clam)
“Contains” means it is in the recipe. “Facility” means cross-contact is possible.
Ingredients
Animal-derived
Ingredients
Frozen mixed vegetables
*비비고 된장찌개육수건더기:냉동혼합야채
—
Potato, onion, shiitake, king oyster mushroom, radish (China)
Purified water
정제수
—
Tofu
두부
—
Soybean (Imported), Tofu coagulant
Kelp extract
다시마엑기스
—
Kelp concentrate (China), Refined salt (Korea)
Refined salt; seasoning: doenjang for stew
정제소금 *비비고 된장찌개양념장:된장찌개전용된장
—
Doenjang (soybean paste) (Imported), Traditional meju doenjang (Imported), Improved meju doenjang (soybean paste) (Imported), Soybean flour
Purified water
정제수
—
Clam stock
조개밑국물
—
Clam extract (China), Refined salt (Korea)
Ethanol
주정
—
Spicy seasoning for doenjang stew
된장찌개용매운양념
China
Kelp and anchovy extract
다시마멸치엑기스
—
Garlic extract
마늘엑기스
—
Red pepper powder
고춧가루
—
Onion concentrate
양파농축액
—
Alkaline agent for noodles
면류첨가알칼리제
—
Sodium carbonate
Refined salt
정제소금
—
Caramel color
카라멜색소
—
Paprika extract color
파프리카추출색소
—
Ingredient names are our translation of the Korean label. Origins are shown where the label states them.